Ingredients: 1 1/2 cups soymilk 1 1/2 tablespoons vinegar 1 cup cornmeal 1 cup unbleached flour 2 tablespoons sugar or other sweetener 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2 tablespoons oil

Recipe: Preheat oven to 425 degrees.

Combine the soymilk and vinegar and set aside.

Mix the cornmeal, unbleached flour, sugar, salt, baking powder, and baking soda in a large bowl. Add the soymilk mixture and the oil. Stir until just blended. Spread the batter evenly in an oil-sprayed 9x9-inch baking dish. Bake until the top is golden brown, 25-30 minutes. Serve hot.